Silver vintage tongs for sugar, ice, or small pastries
European cutlery from the mid-20th century (approximately 1950s-1960s).
Material: Silver or silver-plated (indicated by the "100" marking, denoting the thickness of the silver coating in grams per 12 square decimeters).
Condition: Visible signs of use, such as patina.
Such items are often considered antique flatware.
Design: The tongs have an elegant shape with embossed decor on the handles, characteristic of Art Nouveau or Art Deco styles.
Purpose: Intended for serving sugar cubes, ice, or small pastries.
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